Hojicha Mille-Feuille 焙茶拿破崙
Uji Matcha Mille-Feuille
with Japanese Uji M6 Premium Matcha powder and Valerie’s recipe Creme Patisserie
Bottom 1st and 2nd layer: Matcha creme patisserie and red bean cream
Top layer: Matcha creme patisserie, Mixed berries, pineapple gel, edible flower.
Do you know….
Edible flower is widely used for decoration on food. They CAN BE EATEN!
There are different kinds of edible flowers. They taste different and look different like different characters of people.
Some of them are sweet, some of them are sour, some of them are salty and some of them are even spicy!