$37

• Vanilla mousse with soft hazelnut ganache inside and chocolate crisp, coated with hazelnut and chocolate.
• Premier italian hazelnut and hazelnut paste is adopted.
• Wrapped with golden aluminium foil
• It can be stored in the fridge(2-8 degree Celsius) for 3 days, flavour and quality remain unchanged.

外層朱古力榛子脆皮，內層雲呢拿慕絲、特製軟滑朱古力榛子醬、朱古力脆脆

使用頂級意大利榛子及意大利榛子醬製作

以金色錫紙包裹

金莎蛋糕可放雪櫃(攝氏2-8度)儲存3天，無損味道及品質